Pork Chops with Rice

8 pork chops (I usually do six)
2 C Water
1 C uncooked Rice
2 Tsp Sage (I usually do 1)
1 TBSP Parsley
2 Tsp. Salt
1 Sliced Onion
1 Can Cream of Mushroom Soup


My recipe calls to dip pork chops in flour and brown on both sides, but I usually just brown on both sides without the dipping. In a casserole dish put 2 cups of water, 1 cup of uncooked rice, 2 tsp sage, 1 Tblsp Parsley, and 2 tsp salt. Put pork chops on top, put sliced onion on top. Then I spoon a can of Cream of Mushroom soup on top. then bake @ 350 degrees for 1 hour.

Kahlua Pig

1 6 lb. pork butt roast
1 1/2 TBS Hawaiian Sea Salt
1 TBS liquid smoke flavoring
1 C. apple cider

Pierce pork all over with a carving fork. Rub salt over meat. Put meat in crockpot. Combine liquid smoke and apple cider and pore over meat. Cover and cook on low until done. Remove form pot and shred. Add drippings as needed to moisten.
This is a good sandwich meat.