10 cups ground or grated zucchini
4 cups ground onion
5 Tbls. salt
Mix together and let stand overnight. Next morning, drain and rinse in cold water in a big colander
Put zucchini/onion into a large cooking kettle. Add these spices and cook for 30 minutes
Spices:
1tsp. cayenne pepper
2 1/4 cups vinegar
5 cups sugar
1 1/4 tsp pepper
1tsp nutmeg
1 tsp tumeric
1 tsp dry mustard
1 tsp celery seed
2 red peppers diced
2 green peppers diced
The last 5 minutes, add 2 Tbls. cornstarch to a 1/4 cup of water to dilute
Add this to zucchini and spices to thicken slightly. Pour mixture into pint jars. Process in a hot water bath for 10 mins.
Makes 15-17 pints
