Place 1/2 cube butter and 3-4 chicken breasts in a crock pot and cook on low for about 3 hours. Then add 2 cans cream of chicken soup, 8 oz. cream cheese, and 3/4 cup milk. Let cook for another 2 hours. Then shred chicken to bite size pieces and add 1 pkg. dry Italian dressing mix (like the dry Ranch packets, but Italian) and cook for another hour. Serve over white rice, mashed potatoes, or noodles.
So easy and yummy!
Sunday, June 5, 2011
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