- 2 quarts (8 cups) crushed fruit (we crush in our blender)
- 2 quarts sugar
- 2 T. lemon juice (If I don't have this I don't worry about it).
- 1 large package (6 oz) orange jello
Wash fruit, remove pits, crush or blend, put in pan and heat till almost a boil. Add sugar and lemon juice and bring to a boil. Boil for five minutes. Add orange jello, stir well. Pour hot jam into bottles that have been sterilized, wipe top of jars clean. Put sterilized lids on jars tightly, wait for jars to seal.
