garden pizza....

I know, I post pizza a lot! When it's your hubbys favorite and your not-so-favorite, you have to reinvent it to fit both taste buds!!

Try this oh-so-good pampered chef recipe. enjoy!
GARDEN PIZZA
2 packages refrigerated pizza crust
1/2 cup mayonnaise
1/2 package ranch seasoning and salad dressing mix
1 garlic clove, pressed
2 cups shredded mozzarella cheese
1 cup chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot
1/2 cup olives, sliced
1/4 cup grated fresh Parmesan cheese

Preheat oven to 425°F. Unroll both packages of pizza dough and arrange on a cookie sheet. In a bowl, combine mayonnaise, ranch seasoning mix and garlic. Spread mixture evenly over crust. Top with half of the mozzarella cheese. Add; broccoli, bell pepper, carrots, and olives. Top with remaining mozzarella and parmesan cheese. Bake 18-22 minutes or until edges are golden brown.

Zucchini Pizza

• 1 lb hamburger
• 1 medium zucchini
• 1 c shredded cheese
• 1 can olives
• 11/2 C spaghetti sauce

Cut Zucchini lengthwise. Scoop out seeds. Brown hamburger. Cover with spaghetti sauce. Put hamburger mixture in zucchini - top with cheese and olives. Cover with tin foil and bake for one hour.

I have to admit that I have not tried this recipe - but after looking it over I think it would be good and I am going to try it next week for dinner. I think you could add ground sausage, pepporoni or any other traditional pizza toppings (mushrooms, onions, etc).