Monday, September 5, 2011

Hootenanny and Buttermilk Syrup

Hootenanny is kind of like a french toasty pancake you bake in your oven. It's super easy and really yummy, especially with homemade buttermilk syrup! You could also add cinnamon.

1 cup white flour
1 cup milk
6 eggs
1/4 tsp. salt
Mix and pour into a greased 9x12 pan. Then pour 1/2 cube melted butter on top. Do not stir. Bake at 400 degrees for 25 minutes or until knife comes out clean. Sides will puff up and rise out of pan (my favorite part to eat!).

Buttermilk Syrup:
1 cube butter
1 cup sugar
1 cup buttermilk
1 TBS. corn syrup
In a deep pan bring above ingredients to a boil. Then add 1/2 tsp. baking soda. Keep stirring and watch heat so it doesn't boil over. Cook for 7 minutes. Then add 1 TBS. vanilla. Enjoy!