Mrs. Phillips' Carrot Cake

Don't let the baby food scare you. It make it easy (no shredding carrots) and moist! This recipe converted me (and a few others) to actually enjoy carrot cake. Delicious! I got this recipe from a patient at the physical therapy clinic I worked at 8 years ago...so thanks Mrs. Phillips!

4 eggs well beaten
2 c. sugar
3/4 c. oil
12 oz. carrot baby food
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. flaked coconut

Mix ingredients together, pour in a sprayed pan, bake at 350 for 25-30 min.

Frosting:
Soften one 8 oz. pkg. of cream cheese and one stick of butter. Blend well. Add 2 cups powdered sugar and blend.

Yummy Chocolate Cake

1 chocolate cake mix
2 tubs of cool whip
1 block of cream cheese
1 cup of powdered sugar
chocolate candy bar
Chocolate Fudge Instant Pudding

Bake chocolate cake as per mix instructions - bake in a cookie sheet. Let cool.
Whip together one tub of cool whip, cream cheese, and powdered sugar. Spread mixture on top of cake.

Make pudding with 2 to 2 1/2 cups of milk. Layer on top of cream cheese mixture.

Use last tub of cool whip and spread on top of pudding mixture.

Shred chocolate candy bar on top for a beautiful look.

This cake is so easy to make and it is definately a hit. Everyone will ask you for the recipe.

chocolate bunt cake....

It'll change your life!!
CHOCOLATE BUNT CAKE

1 box devils food cake

1 (3 oz.) package chocolate pudding

1/2 c. water

1/2 c. oil

4 eggs

8 oz. sour cream

1 package chocolate chips

Combine all ingredients. Pour into a greased bunt pan. Bake at 350' for 50-55 minutes.

Sue B's Chocolate Cake

I found this recipe at recipezaar.com and made it for my husband and son's birthday. It turned out really moist and yummy. I didn't love the frosting I made so I would recommend a really yummy butter cream frosting or whatever you like.

3/4 cup cocoa powder
3/4 cup boiling water
1 cup buttermilk
1 cup canola oil
4 large eggs
1 tsp. vanilla
2 cups sugar
2 cups flour
1/2 tsp. salt
2 tsp. baking soda

1. Mix cocoa and boiling water.

2. Mix buttermilk, oil, eggs, and vanilla together.

3. Mix dry ingredients together.

4. Mix dry ingredients into buttermilk/oil mixture.

5. Mix in cocoa.

6. Bake at 350 degrees in two greased and floured and parchment lined (I didn't use parchment) 9-inch round pans.

7. Bake until tester comes out clean, approx. 30 minutes.

Chocolate Zucchini Cake

Cream:

• 1 C butter
• 2 1/2 C sugar
  

Add to creamed butter & sugar:

• 4 eggs one at a time
• 2 tsp Vanilla
  

Sift:

• 3 C. flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 C cocoa
• 1 tsp baking soda

Mix:

• 1 C buttermilk (in place of buttermilk: 1 tsp lemon juice & 1 C milk)
• 3 C zucchini grated
  

Mix all together and place in a greased & floured 9X13 pan - Bake for 30-40 minutes @ 350 degrees (It took longer than that in my oven so just do the toothpick thing to make sure it's done) It won't disappoint. I usually make a chocolate butter frosting to put on top.