Chocolate Zucchini Cake

Cream:

• 1 C butter
• 2 1/2 C sugar
  

Add to creamed butter & sugar:

• 4 eggs one at a time
• 2 tsp Vanilla
  

Sift:

• 3 C. flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 C cocoa
• 1 tsp baking soda

Mix:

• 1 C buttermilk (in place of buttermilk: 1 tsp lemon juice & 1 C milk)
• 3 C zucchini grated
  

Mix all together and place in a greased & floured 9X13 pan - Bake for 30-40 minutes @ 350 degrees (It took longer than that in my oven so just do the toothpick thing to make sure it's done) It won't disappoint. I usually make a chocolate butter frosting to put on top.