Monday, September 15, 2008

Chocolate Zucchini Cake


Cream:
  • 1 C butter
  • 2 1/2 C sugar
Add to creamed butter & sugar:
  • 4 eggs one at a time
  • 2 tsp Vanilla
Sift:
  • 3 C. flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 C cocoa
  • 1 tsp baking soda
Mix:
  • 1 C buttermilk (in place of buttermilk: 1 tsp lemon juice & 1 C milk)
  • 3 C zucchini grated

Mix all together and place in a greased & floured 9X13 pan - Bake for 30-40 minutes @ 350 degrees (It took longer than that in my oven so just do the toothpick thing to make sure it's done) It won't disappoint. I usually make a chocolate butter frosting to put on top.

1 comment:

cheryl said...

This recipe I got from Taste of Home years ago. I have used it every summer since. It is my favorite chocolate cake.