Tuesday, September 16, 2008

Kahlua Pig

1 6 lb. pork butt roast
1 1/2 TBS Hawaiian Sea Salt
1 TBS liquid smoke flavoring
1 C. apple cider

Pierce pork all over with a carving fork. Rub salt over meat. Put meat in crockpot. Combine liquid smoke and apple cider and pore over meat. Cover and cook on low until done. Remove form pot and shred. Add drippings as needed to moisten.
This is a good sandwich meat.

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