Sunday, September 21, 2008

Cauliflower-Cheese Soup


1/3 cup water or chicken stock
1 cup cauliflower, chopped
1 cup cubed potatoes
1/2 c finely chopped celery
1/2 cup diced carrots
1/4 cup chopped onions
Salt and pepper to taste
4 ounces shredded cheddar cheese
Add fresh garlic

In a large saucepan, combine all ingredients but cheese. Cook until tender. Put in blender or food processor and puree. Pour back into pan, add cheese and stir until melted. Serve warm. Delicious!


Cori said...

Looks delicious!

Happy Holmes said...

I am so making this on the next cold day.. mmmmm!