Monday, September 15, 2008

Cabbage Rolls

  • Meat: Bake @ 350 for 3 1/2 hours
  • 2 1/2 lbs hamburger
  • 1/2 c. tomato
  • 1 tbs. salt
  • 1/2 tsp. pepper
  • 1/3 c. crushed soda crackers
  • 1 tsp. lemon juice
  • 1/2 c. minute rice
  • 1 onion chopped
  • 1 1/2 tsp. garlic powder
  • 2 Quart tom. juice
  • 1 1/2 c ketchup
  • 2 tbs. salt
  • 1 1/2 tsp. pepper
  • 1 c. sugar
  • 8 oz tom. sauce
One head of cabbage

Directions: boil the cabbage and take apart so you can wrap the meat mixture in them. Mix everything that is in the meat section and then roll it into an oval shape, then wrap one piece of cabbage around the meat. Place the cabbage roll into a casserole dish. Mix the sauce mixture together and then pour over cabbage rolls. Cover and then put in the oven!

Freeze or Refrigerate the remaining sauce after your done eating. When you want Spaghetti then do the following:
Add a couple of the big cooked sausages and cut them up. Put the sausage in the sauce and let it boil. Makes really good spaghetti sauce.

This recipe is from Julie Hamilton. Great for parties!

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