Sunday, September 14, 2008

Potato Soup



  • 8 or more medium potatoes
  • 1 onion
  • 2 sliced carrots
  • 2 ribs celery
  • 2 TBS dry parsley
  • 2 Chicken bullion cubes
  • 1 TBS salt
  • 5 Cups Water

Boil the above ingredients and ten simmer for 30 to 45 minutes. . .

  • 1 can evaporative Milk
  • 1/3 cup butter
  • shredded cheese

Then add the evaporated milk and butter. Sprinkle each bowl with cheese.

You can also add 1 can of corn if desired. It is also could with chopped ham if you must have meat for dinner.

1 comment:

Cori said...

I'm so glad you made this post. These soups look so YUMMY!! Can't wait to try the potato soup, I've never made that before!