- 8 or more medium potatoes
- 1 onion
- 2 sliced carrots
- 2 ribs celery
- 2 TBS dry parsley
- 2 Chicken bullion cubes
- 1 TBS salt
- 5 Cups Water
Boil the above ingredients and ten simmer for 30 to 45 minutes. . .
- 1 can evaporative Milk
- 1/3 cup butter
- shredded cheese
Then add the evaporated milk and butter. Sprinkle each bowl with cheese.
You can also add 1 can of corn if desired. It is also could with chopped ham if you must have meat for dinner.
1 comment:
I'm so glad you made this post. These soups look so YUMMY!! Can't wait to try the potato soup, I've never made that before!
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