Sunday, September 14, 2008

Cream Cheese Chicken

In saucepan combine two cans of cream of chicken soup, 1 12 oz pkg. cream cheese, and 1 cube butter. Heat on low till melted. Add one package of Italian seasoning salad dressing. Add 4-8 chicken breast (more if you need too - this can make a lot) Good to make on those days you want to freeze a meal or give a meal to a sick neighbor. Bake 275-300 degrees for 3 hours - if you want to make it before church cook it on 275 or put it in your crock pot for several hours until the chicken is cooked through.
The package of Italion salad dressing is the key ingrediant in this recipe. Don't leave it out or you will be disappointed. Serve over rice.

1 comment:

Cori said...

All of these recipes look so good! I'm going to have to make them this week.