Sunday, September 14, 2008

Sour Cream Chicken in Crock Pot

  • 2 cans cream of mushroom soup
  • 1 big carton of sour cream
  • 1 can mushrooms (juice too)
  • 2 heamping tsp. flour
  • salt and pepper

Mix the above ingredants and pour over how many ever chicken breasts you want to make. (I know my grammer is terrible - but, that's exactly how I would say it). Cook in the crock pot until the chicken is cooked through. Serve over Rice. A Taylor Family favorite when served with warm rolls.

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