Sunday, September 14, 2008

Chicken Tortilla Soup



  • 2 can's beef broth
  • 2 can's chicken broth
  • 1 small can chopped green chiles
  • 4 big cans of white chicken
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp chili powder
  • 3 tsp ground cumin
  • 4 TBS worchester's sauce
  • 3 14oz cans mexican stewed tomatoes
  • 1 can white beans
  • 1 can black beans
  • 1 can corn
  • 1 onion
  • 1/2 clove garlic
  • 3 cups water if desired

Saute' onion in Tsp of oil. Add everthing esle. Simmer 1 hour garnish with cilantro leaves. Serve with Chips, cheese, sour cream and Avocado.

This makes enough to feed two families of five. Maybe it makes more. It's great to make on the day's your taking dinner into someone else. Or freeze at least 1/2 maybe more for another day.

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