Thursday, May 7, 2009

Strawberry Topped Cake

I LOVE this cake. A good one for a Mother's Day family gathering.

Bake one white cake mix according to instructions and let cool completely.

In a bowl mix:
8 oz. cream cheese
2 c. powdered sugar
2 c. whipped topping (1 tub cool whip)

When cake is cool frost with the cream cheese mixture.

In a pot: Make 1 box of strawberry danish dessert according to the pie glaze directions (using only 1/2 c. water). Let cool slightly and add frozen strawberries. Spoon on top of cream cheese mixture. Store in fridge.

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