Saturday, November 21, 2009

Spinach Artichoke Dip

I got this recipe from a friend of my mom's. It is delicious, even those who say they don't like spinach or artichokes have said that they like it.

12 oz. cream cheese, softened
1 pt. heavy whipping cream
1 tbsp. garlic powder
1 tbsp. garlic pepper
1 pkg. frozen spinach (cooked and drained well)
2 13 oz. cans of artichoke hearts (in water, chopped)
2 cups Monterey Jack cheese, shredded
1/2 c. grated parmesan
1/2 c. shredded mozzarella

Preheat oven to 350 degrees.
With a mixer, beat cream cheese and cream together until smooth. Add seasonings, stir in drained spinach and artichoke hearts. Add monterey jack & parmesan cheeses and stir until combined. Spoon mixture into a baking dish, top with mozzarella cheese. Place on a cookie tray and bake for 20 minutes. Serve with cubed bread or chips.

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