Tuesday, April 28, 2009

Easy Creamy Alfredo

1 8 oz. pkg. of cream cheese (can use lowfat)
3/4 c. parmesan cheese
1/2 c. butter/marg. (or less)
1/2 c. milk - warmed (or more)

Heat/melt cream cheese, pour in warmed milk, add cheese and butter. Stir together over low heat until smooth. Season how you like it and then pour over pasta.

*I put in the or less/more because it all depends on the consistency that you want. I use skim milk, so I usually do more milk to help to make it more creamy. This is one of my husband's favorites. We love to grill chicken and add mushrooms to it.


Cori said...

Sounds delicious! Thanks Stace for answering my call! I can't wait to try it.

Pamela, Shaun, Jaidaella, ZoaJaynna said...

this alfredo is sooo good its our family's new favorite! THANKS love this site