Tuesday, April 28, 2009

Easy Creamy Alfredo

1 8 oz. pkg. of cream cheese (can use lowfat)
3/4 c. parmesan cheese
1/2 c. butter/marg. (or less)
1/2 c. milk - warmed (or more)

Heat/melt cream cheese, pour in warmed milk, add cheese and butter. Stir together over low heat until smooth. Season how you like it and then pour over pasta.

*I put in the or less/more because it all depends on the consistency that you want. I use skim milk, so I usually do more milk to help to make it more creamy. This is one of my husband's favorites. We love to grill chicken and add mushrooms to it.

2 comments:

Cori said...

Sounds delicious! Thanks Stace for answering my call! I can't wait to try it.

Pamela, Shaun, Jaidaella, ZoaJaynna said...

this alfredo is sooo good its our family's new favorite! THANKS love this site