Easy Creamy Alfredo

1 8 oz. pkg. of cream cheese (can use lowfat)

3/4 c. parmesan cheese

1/2 c. butter/marg. (or less)

1/2 c. milk - warmed (or more)

Heat/melt cream cheese, pour in warmed milk, add cheese and butter. Stir together over low heat until smooth. Season how you like it and then pour over pasta.

*I put in the or less/more because it all depends on the consistency that you want. I use skim milk, so I usually do more milk to help to make it more creamy. This is one of my husband's favorites. We love to grill chicken and add mushrooms to it.