Tuesday, April 28, 2009

Chicken Broccoli Casserole

2 whole chicken breasts (boned and cut up) *can use boneless
1 can cream of chicken soup
1/2 tsp curry powder
1/2 c. mayo
1 tsp. lemon juice
cooked desired amount of broccoli
1 c. sharp cheddar cheese
1/2 c. canola oil

Saute chicken about 6 min. in oil - sprinkle with salt and pepper to taste. Drain with paper towel. Mix together in separate bowl - soup, curry, mayo and lemon juice. Place cooked broccoli in 9x9 pan, place cooked chicken on top, pour chicken soup mixture on top, and sprinkle with cheese. Bake at 375 for 30 minutes.

*This is a delicious dish, especially if you like curry. I usually serve it with rice. Last time I made this, I just boiled the chicken and cut it up and put it over broccoli. It still tasted really good and made me feel like it was less fat and greasy. You can also substitute asparagus for the broccoli.

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