Saturday, March 28, 2009

Pork Chops with Rice

8 pork chops (I usually do six)
2 C Water
1 C uncooked Rice
2 Tsp Sage (I usually do 1)
1 TBSP Parsley
2 Tsp. Salt
1 Sliced Onion
1 Can Cream of Mushroom Soup

My recipe calls to dip pork chops in flour and brown on both sides, but I usually just brown on both sides without the dipping. In a casserole dish put 2 cups of water, 1 cup of uncooked rice, 2 tsp sage, 1 Tblsp Parsley, and 2 tsp salt. Put pork chops on top, put sliced onion on top. Then I spoon a can of Cream of Mushroom soup on top. then bake @ 350 degrees for 1 hour.


Stace said...

Thanks for the recipe. I have pork chops in my freezer and I need ideas to cook them. I will definitely try this.

JeFf * niChOle * HuDsoN said...

This sounds really good! I can't wait to try it! I love anything with sage in it! said...

This looks yummy! Super cute blog design! :)