Friday, March 27, 2009

Strawberry Cheesecake Trifle


2 (8 ounce) packages cream cheese, softened (I used Nuefachel)
2 cups powdered sugar
1 (8 ounce) container sour cream (I used light)
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 tub (12 oz) Cool Whip, thawed (I used light)
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 bags frozen strawberries (I used 3 tubs of fresh)

1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
2. Fold the cool whip into the cream cheese mixture.
3. Gently stir in cake pieces; set aside.
4. Combine strawberries and sugar, stirring until sugar is dissolved.
5. Layer in a large glass bowl, starting with strawberries, and ending with cream cheese mix.
6. Top with a thin layer of cool whip
7. Cover with plastic wrap; and chill several hours.
This is stinkin good!!!


Cori said...

I loved this the other night. SO GOOD!!! I'll have to try it.

Stace said...

Wow! That does look beautiful!

Shaunte Wadley said...

It is good. :)