Four Ingredient Chicken

I got this from Good Day Utah. I have seen similar recipes, but made this and it is so easy and so yummy.

4 boneless, skinless chicken breasts

8 oz. of Russian or French dressing

8 oz. Apricot preserves

1 pkg. of dry onion soup mix

Tenderize each chicken breast by placing between two sheets of wax paper and pounding it until it is a 1/4 inch thick. Then take chicken and salt and pepper it lightly to season. Place chicken in a glass or Pyrex baking dish that has been sprayed with cooking spray and set aside. In a pan on the stovetop, mix together the other three ingredients. Cook until preserves melt and everything is incorporated together. Pour over chicken and bake for 45 minutes at 350 degrees.

I served this with rice and veggies.