Wild Rice Salad

I got this from Good Day Utah on Fox 13 and made it last night. It was a nice light and yummy meal for the summer.

3 c. cooked wild rice mixture

3 c. chopped cooked chicken

1 c. dried cranberries

2 Granny Smith apples, peeled and diced

1 medium carrot, grated

1/2 c. white balsamic vinegar

5 Tbsp. olive oil

1/4 tsp. salt

1/4 tsp. pepper

3 green onions, finely chopped

1/4 c. toasted slivered almonds

Combine rice, chicken, apples, carrots, onions, and cranberries in medium bowl. Combine vinegar, olive oil, salt and pepper in a shaker. Shake until mixed and pour on salad. Refrigerate for a few hours. When ready to serve, sprinkle with toasted almonds.