Saturday, August 22, 2009

sweet carrots and peas....


from this:
to this:

8 carrots
1 tablespoon sugar
1 teaspoon cornstarch
1/4 cup orange juice
2 tablespoons butter
1 package frozen peas (10 oz.)

Cook carrots in small amount of water for 8 minutes, until tender, but firm. Drain carrots. Sprinkle with sugar and cornstarch. Add orange juice and butter. Stir over low heat until thickened. Prepare peas according to package. Add peas to carrots. Salt to taste.

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