peach cobbler crumble....

PEACH COBBLER CRUMBLE

Peach filling mixture:

8-10 peaches

1 teaspoon cinnamon

1 teaspoon vanilla

1 tablespoon flour

Crumble:

3/4 cup butter (cube and a half)

1 1/3 cup flour

1 1/3 oats

2/3 cups brown sugar

1/2 teaspoon salt

1 teaspoon vanilla

1/2 teaspoon baking soda

Peel peaches and mix in remaining peach filling ingredients. Spread peach mixture in a 9x13 baking dish. In a separate bowl combine crumble ingredients and spread on top of peach mixture. Bake at 350' for 25-30 minutes, or until slightly brown on top.

Serve with vanilla bean ice cream and if you dare, caramel sauce!