Saturday, August 22, 2009

peach cobbler crumble....

Peach filling mixture:
8-10 peaches
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon flour

3/4 cup butter (cube and a half)
1 1/3 cup flour
1 1/3 oats
2/3 cups brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Peel peaches and mix in remaining peach filling ingredients. Spread peach mixture in a 9x13 baking dish. In a separate bowl combine crumble ingredients and spread on top of peach mixture. Bake at 350' for 25-30 minutes, or until slightly brown on top.

Serve with vanilla bean ice cream and if you dare, caramel sauce!


Cori Henderson said...

Oh my gosh! That looks so good! I can't wait to try it!

Stace said...

I am excited to try this with fresh peaches from the farmers market. Thanks!

Valerie said...

That looks so tempting!

Cori Henderson said...

Okay we made this and it was seriously the best peach cobbler ever!!! Thanks so much Linds!