Chocolate Cake Mix Cookies

Andes Mint Chocolate Cookies

There are several delicious cookies you can make with this simple recipe:

1 box Devils Food Cake Mix
2 eggs
1/2 c. oil

Mix ingredients.

From there you can wrap dough around mini peanut butter cups or Rolos and bake at 350 for 8-10 minutes. You can also sprinkle with powdered sugar if you'd like.

Or, you can bake cookies at 350 for 8-10 minutes. As soon as they come out of oven, immediately place an Andes mint on each cookie and let melt. Then take the back of a spoon and spread the melted mint on top of cookie. Let cool.

So easy and so good!

peach cobbler crumble....

PEACH COBBLER CRUMBLE

Peach filling mixture:

8-10 peaches

1 teaspoon cinnamon

1 teaspoon vanilla

1 tablespoon flour

Crumble:

3/4 cup butter (cube and a half)

1 1/3 cup flour

1 1/3 oats

2/3 cups brown sugar

1/2 teaspoon salt

1 teaspoon vanilla

1/2 teaspoon baking soda

Peel peaches and mix in remaining peach filling ingredients. Spread peach mixture in a 9x13 baking dish. In a separate bowl combine crumble ingredients and spread on top of peach mixture. Bake at 350' for 25-30 minutes, or until slightly brown on top.

Serve with vanilla bean ice cream and if you dare, caramel sauce!

sweet carrots and peas....

SWEET PEAS AND CARROTS

from this:
to this:

8 carrots

1 tablespoon sugar

1 teaspoon cornstarch

1/4 cup orange juice

2 tablespoons butter

1 package frozen peas (10 oz.)

Cook carrots in small amount of water for 8 minutes, until tender, but firm. Drain carrots. Sprinkle with sugar and cornstarch. Add orange juice and butter. Stir over low heat until thickened. Prepare peas according to package. Add peas to carrots. Salt to taste.