1 10oz can of biscuits
1 block of cream cheese
1 cup mozzarella/feta cheese (I used ½ feta & ½ mozzarella. You can use your fav. cheese but these are yummy!)
2 tbsp of milk
¼ cup of green onions (I used white onions because I didn't have green)
1 muffin pan
5 slices of turkey bacon
In a small bowl throughly beat your milk, cream cheese, and eggs. Add your green onions and cheese into the bowl and stir lightly.
Cook 5 pieces of turkey bacon until crisp. Chop up into small pieces.
Grease your muffin pan and place each biscuit of dough in the slots. Press firmly in the middle bringing the dough up around the sides and about ¼ in over the tops.
Sprinkle the bottom of each cup with a little bit of turkey bacon. Spoon your cheese mixture (a little more than ¾ full) into each cup.
Cook in the oven at 375 degrees for 20-25 minutes. Keep an eye on your biscuits because all ovens are different and they may cook faster.
Press a few pieces of chopped turkey into the tops of each biscuit and ENJOY!