Wednesday, January 20, 2010

Destiny's Biscuit Cups

I call them the name above because I stole the recipe off of the back of my turkey bacon package and can't remember now what they were called! This recipe is so easy and so delicious that my friends from work made me give them the recipe. They make for a great breakfast or appetizer for any party.

1 10oz can of biscuits
1 block of cream cheese
2 eggs
1 cup mozzarella/feta cheese (I used ½ feta & ½  mozzarella. You can use your fav. cheese but these are yummy!)

2 tbsp of milk
¼ cup of green onions (I used white onions because I didn't have green)

1 muffin pan
5 slices of turkey bacon

In a small bowl throughly beat your milk, cream cheese, and eggs.  Add your green onions and cheese into the bowl and stir lightly. 

Cook 5 pieces of turkey bacon until crisp. Chop up into small pieces.

Grease your muffin pan and place each biscuit of dough in the slots.  Press firmly in the middle bringing the dough up around the sides and about ¼ in over the tops. 

Sprinkle the bottom of each cup with a little bit of turkey bacon.  Spoon your cheese mixture (a little more than ¾ full) into each cup.

Cook in the oven at 375 degrees for 20-25 minutes. Keep an eye on your biscuits because all ovens are different and they may cook faster.

Press a few pieces of chopped turkey into the tops of each biscuit and ENJOY!

1 comment:

Mandy said...

Great post! Before I even read the directions I scanned the ingredient list, and holy cow, those are some TASTY ingredients. I love how simple it is to assemble and it sounds just wonderful, hot and fresh from the oven.

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xo, Mandy