Monday, July 12, 2010

Corn, Black bean and Avocado Salsa

2 cans black beans rinsed and drained
1 can corn
2 avocados peeled,pitted and diced
1/2 cup purple onion
1 cup cilantro finely chopped
1 1/2 tsp sea salt
1 tsp black pepper
juice of 2 fresh limes
zesty italian dressing
In a medium bowl combine beans,corn,avocados,onion, and cilantro. Mix gently. In small bowl mix together salt,pepper,lime juice,and dressing. Pour over bean mixture , toss and serve immediately or cover and chill


Cori Henderson said...

I love this salad Teara. I think I'm going to make it tonight. Its a whopping 99 degrees here, plus humidity so I'm in desperate need for a good salad:)

Camille Winona Photography said...

yummy! thanks for sharing!