Friday, March 18, 2011

Cajun Chicken Pasta

4 ounces linguine pasta
2 boneless, skinless chicken breast halves, sliced into thin strips
2 t Cajun seasoning
2T butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
11/2 cup heavy cream
1/4 t dried basil
1/4 t lemon pepper
1/4 t salt
1/8 t garlic powder
1/8 t black pepper
2 T grated Parmesan cheese
Bring a large pot of lightly salted water to boil. Add linguine pasta, cook 10/8 minutes. Drain.
Place chicken and Cajun seasoning in a bowl, to coat.
In a large skillet over med heat saute chicken in butter till no longer pink (about 5-7 min) Add green/red bell peppers sliced mushrooms and green onions. Cook 2-3 minutes. Reduce heat stir in heavy cream. Season the sauce w/basil, lemon pepper, salt, garlic powder, ground pepper, Heat through.
In a large bowl toss linguine, w sauce sprinkle with grated Parmesan cheese.

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