Friday, March 18, 2011

Cheryl's whole wheat bread

My sister Cheryl said not even I can mess this recipe up. Her bread is amazing and beautiful. The above picture is not of her bread - her's looks better than that. I'll post a picture when I make mine (if it turns out).
3 Cups of HOT water (microwave)
1/4 Cups of Honey
1 T salt
1 T yeast (instant)
1 Cup Apple Sauce (from fridge so it's cold)
4 Cups whole wheat flour
4-5 additional cups of whole wheat flour

Mix all ingredients together in mixer and let sit for 5 minutes - after five minutes add an additional 1 cup of flour at a time until it pulls from the side of bowl - about 4-5 cups more wheat. . .just enough to clean bowl. Let mix for 15 minutes. Let sit for 15 minutes. While sitting, spray counter with Pam - dump dough and make circle cut into 4 pieces. Shape each piece into a loaf and put in pans. Put in a lightly warm oven with a dish towel over the top. Let raise to double it's original size. Take dish towel off. Cook at 350 degrees for 1/2 hour or until it's pretty brown on top. Take immediately out of the pans to cool.

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