Sunday, January 25, 2009

Caramel Corn

2 bags of microwaveable popcorn
14 large marshmellows
1 cube of butter
1 cup of brown sugar

Pop popcorn and pour into large bowl (try to leave out the seeds). Melt marshmellows, butter and brown sugar in saucepan over medium heat until smooth (about 3-5 minutes). Pour over popped corn until evenly coated. Enjoy!

1 comment:

Cori said...

I loved this when you made it yesterday! I definitely recommend it!