Friday, January 30, 2009

Easy Cheesecake

This is such an easy and creamy no-bake cheesecake.


1/2 pint whipping cream (not cool whip)
1 (8 oz.) block of neufachel cream cheese
1/2 tsp. vanilla
1/4 cup sugar
1 graham cracker crust (you could also use oreo crust, or shortbread crust)

In a mixer, whip up cream. Add the cream cheese, vanilla, and sugar. Beat until creamy ( I sometimes let it beat for like 5 minutes to make sure there are not lumps). Spread into crust and refrigerate.

For toppings I like to just put some frozen berries (any kind) in a sauce pan, sprinkle with some sugar and bring to a simmer. I just put it on individual slices as it is being served, and the sauce can still be warm or you can chill it. My husband, who does not like fruit chunks likes Danish Dessert on top.

This cheesecake is also very good without any toppings at all!


Stace said...

Thanks for posting this recipe. I wanted it after I sampled it at your house. It was so yummy.

Cori said...

Sounds yummy! I'm definitely going to have to try it.