Monday, January 19, 2009

Firehouse Spaghetti

Bow Tie Pasta (12 oz)
1 lb. ground beef
1 large onion - chopped
1 tsp minced garlic
2 10 oz. cans of cream of mushroom soup
2 10 oz. cans of Rotel tomatoes with green chiles
2 8 oz. Cheddar Kaukana Cheese (the recipe recommends the Old English flavor, but I can never find that at the store, so I just use the cheddar kind.)

Cook beef, onion, and garlic together. The pasta just cook separately according to package's directions. In a separate large saucepan, mix soup, Rotel and cheese. Cook over stove until cheese melts and sauce is warmed through. Add the meat mixture to sauce. Stir and serve over pasta.

*This pasta makes a good amount. I usually cut the recipe in half when I make it for myself and my husband. The pasta sauce also is a great chip dip.


Cori said...

Looks delicious! I'll definitely have to try it.

Happy Holmes said...

This was a yummy twist on pasta! My husband loved that it had some spice. It's a keeper at our house! Thanks for sharing!