Firehouse Spaghetti

Bow Tie Pasta (12 oz)

1 lb. ground beef

1 large onion - chopped

1 tsp minced garlic

2 10 oz. cans of cream of mushroom soup

2 10 oz. cans of Rotel tomatoes with green chiles

2 8 oz. Cheddar Kaukana Cheese (the recipe recommends the Old English flavor, but I can never find that at the store, so I just use the cheddar kind.)

Cook beef, onion, and garlic together. The pasta just cook separately according to package's directions. In a separate large saucepan, mix soup, Rotel and cheese. Cook over stove until cheese melts and sauce is warmed through. Add the meat mixture to sauce. Stir and serve over pasta.

*This pasta makes a good amount. I usually cut the recipe in half when I make it for myself and my husband. The pasta sauce also is a great chip dip.