Tuesday, October 28, 2008

crock-pot lasagna....

1 lb. ground beef
1 large jar spaghetti sauce (around 26 oz.)
8 oz. can tomato sauce
1 jar alfredo sauce
1/2 pkg. oven ready lasagna noodles
mozzarella cheese
parmesan cheese

Brown the ground beef. Spread 3/4 cup of the spaghetti sauce on bottom of crock-pot. Combine remaining spaghetti sauce and tomato sauce to the ground beef. Layer crock-pot to your liking using noodles, cheese, ground beef mixture, and alfredo!
Cook on LOW for 3-4 hours. (my cooker only needs 2.5-3 hours)

Soooo yummy and sooooo easy! The alfredo adds just the right taste!


Cori said...

I seriously can't wait to try this! Looks so yummy. I bet it makes the house smell good too.

Camille said...

I never knew you could make Lasagna in the crock pot! Thanks for sharing!

Cori said...

I did try this and it was delicious. It lasted us two days. YUM!!!

Stace said...

I made this for our Sunday dinner and it was so easy and so YUMMY!!! This will definitely be made again and again. Thanks!