Thursday, October 23, 2008

Potato Kielbasa Skillet

1 lb. red potatoes, cubed
3 tbsp. water
3/4 lb. smoked kielbasa (I use turkey kielbasa), cut in thin slices
1/2 cup chopped onion
1 tbsp. olive oil
2 tbsp. brown sugar
2 tbsp. cider vinegar
1 tbsp. dijon mustard
1/2 tsp. dried thyme
1/2 tsp. pepper
5 bacon strips, cooked and crumbled

Place potatoes and water in a microwave dish. Cover and microwave on high until potatoes are tender, about 5-8 minutes. Drain.

In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Combine the brown sugar,vinegar, mustard,thyme, and pepper. Stir into skillet. Bring to boil. Reduce heat, simmer, uncovered for 2-3 minutes or until heated through. Add bacon.

I just made this last night for dinner and my family loved it!! Even the kids!!!

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