Friday, October 10, 2008

Easy Crockpot Chili

I got this recipe from my mom, I'm not quite sure where she got it. It's good and more importantly: EASY!!! Doesn't take very much time at all. I made it yesterday since it was so cold outside and it was yummy. It tastes even better the 2nd and 3rd days.

  • 1 lb hamburger
  • 1 onion
  • 1 green pepper
Drain then place in crockpot. Add:
  • 2 cans kidney beans
  • 2 cans diced tomatoes
  • 1 can tomato soup
  • 1 quart (4 cups) tomato juice
  • 1/8 tsp garlic powder
  • 1 Tbs chili powder
  • 1 tsp pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
Cook in the crockpot for 7-8 hours on low. Serve with rolls and cheese. Perfect for fall and winter.
It made my house smell so good yesterday.

By the way we need more recipe posts!!! Get out those recipe books and post your favorite fall recipes!!! No sense in keeping them all to yourself:)

1 comment:

Laura said...

I made this yesterday and it was a hit. David even came home for lunch to have more. Too bad I froze all the left overs for another night. It made such a gigantic amount.