You need a large platter 12 to 14" in size.
Spread two 8 oz. cream cheese that has been softened on the platter.
Mix 1 cup mayonnaise, 3 tablespoons barbecue sauce, 3 tablespoons ranch dressing and spread over the cream cheese.
Cut the following into small pieces:
3 stalks celery
1/2 red bell pepper
1/2 green pepper
1 small purple onion.
Sprinkle over cream cheese platter. Refrigerate. Take out of fridge 1/2 hour before serving. Serve with crackers. You can also sprinkle chopped up cooked chicken or shrimp along with the vegetables.
Tuesday, December 23, 2008
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1 comment:
Sounds like a fun party dish. Thanks.
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