Great Christmas "Funeral Potatoes"

It is a tradition for my family to have Funeral Potatoes on Christmas Eve. This is our favorite recipe from the Mormon Cookbook.

12 large potatoes or 32 oz. bag of frozen shredded hashbrowns
2 cans Cream of Chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion
2 cups crushed cornflakes
2 Tbsp. Butter Melted

Peel potatoes & boil till tender (if your not using hashbrowns). Cool, grate into greased 9X13 baking dish. Combine sour cream, cheese, 1/2 cup melted butter, & onion. Gently blend into potatoes. Combine crushed cornflakes & 2 Tbsp. of butter & sprinkle on top. Bake @ 350 degrees for 30 minutes.