Tuesday, December 30, 2008

Chocolate Chip Banana Bread

  • 4 eggs
  • 5 large, ripe bananas
  • 1 c. shortening
  • 2 c. sugar
  • 4 c. sifted flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 pkg. semi-sweet chocolate chips
In medium bowl beat eggs until thick. Add bananas and beat until smooth and liquid. In large bowl cream together shortening and sugar until fluffy. Beat in egg/banana mixture. Sift flour with baking soda and salt. Add to creamed mixture. Stir in chocolate chips. Bake in 2 well greased bread pans at 300 degrees for 75 minutes or until done. Cool 10 minutes. Turn out onto rack to cool.

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