The first recipe is for a cranberry/orange flavor or you can also make it a cinnamon flavor (in parenthesis is what to use in place of original ingredient). This is another good recipe for an easy, yummy Christmas morning breakfast.
- 12-16 frozen white dough rolls (still frozen)
- 1 34 oz. pkg. vanilla instant pudding (*Butterscotch flavor pudding)
- 1/4 cup sugar (*1/2 cup brown sugar)
- 1/4 cup dried cranberries (*3/4 c. chopped nuts)
- 1 orange rind, grated (*2 tsp. cinnamon)
- 1/2 cup butter or margarine, melted
- frosting (recipe follows)
Frosting:
1 cup powdered sugar
1 tbs. melted butter
2 tbs. fresh orange juice
(Frosting isn't needed for the cinnamon version, but if you really need it :) , use milk instead of orange juice)
1 cup powdered sugar
1 tbs. melted butter
2 tbs. fresh orange juice
(Frosting isn't needed for the cinnamon version, but if you really need it :) , use milk instead of orange juice)
1 comment:
I made the cinnamon version using vanilla pudding instead of butterscotch...turned out DELICIOUS!
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