Monday, December 22, 2008

Overnight Pull Aparts


The first recipe is for a cranberry/orange flavor or you can also make it a cinnamon flavor (in parenthesis is what to use in place of original ingredient). This is another good recipe for an easy, yummy Christmas morning breakfast.

  • 12-16 frozen white dough rolls (still frozen)
  • 1 34 oz. pkg. vanilla instant pudding (*Butterscotch flavor pudding)
  • 1/4 cup sugar (*1/2 cup brown sugar)
  • 1/4 cup dried cranberries (*3/4 c. chopped nuts)
  • 1 orange rind, grated (*2 tsp. cinnamon)
  • 1/2 cup butter or margarine, melted
  • frosting (recipe follows)
Sprinkle cranberries in bottom of greased bundt pan. Arrange rolls evenly in pan. Mix sugar and dry pudding together and sprinkle over rolls. Combine orange rind with melted butter and spoon over rolls. Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8-10 hrs.). Remove rolls from oven and pre-heat oven to 350. Remove plastic wrap and bake 25 minutes. Immediately invert pan onto a serving plate. Cool slightly and drizzle with frosting.
Frosting:
1 cup powdered sugar
1 tbs. melted butter
2 tbs. fresh orange juice

(Frosting isn't needed for the cinnamon version, but if you really need it :) , use milk instead of orange juice)

1 comment:

JeFf * niChOle * HuDsoN said...

I made the cinnamon version using vanilla pudding instead of butterscotch...turned out DELICIOUS!