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Cranberry Salsa
- 1 12 oz. pkg. fresh cranberries (you can use frozen but fresh are prettier)
- 3/4 cup sugar
- 1 medium jalapeno, seeds removed (I thought this was way too hot, so I would start out with just a little and add more to taste)
- 1 green onion
- 1-2 tbs. fresh cilantro
- 1/4 tsp. cumin
Place all ingredients in food processor. Process until mixture is coarsely chopped. Store in refrigerator for flavors to blend. Serve with tortilla chips. This is also great served with crackers and cream cheese. Delicious as a relish with pork or poultry. Yield: 3 cups
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