This one is similar to the one Nicole posted yesterday, but just a little different so I decided to post it anyway. Its one that my mom has made on Christmas morning since I was little and it is so good.
24 frozen dinner rolls
1 C. brown sugar
1 small pk. dry instant vanilla pudding
1 stick butter melted
1 tsp. cinnamon
1/2 cup pecans
1/2 cup raisins
The night before, grease sides and bottom of Bundt pan. Place frozen rolls in pan. In a bowl, mix brown sugar, cinnamon, & pudding. Mix and pour over frozen rolls. Pour melted butter over mixture. Top with pecans and raisins. let rise over night. Bake at 375 degrees 30 minutes. Cover with foil if the top begins to become too brown during baking.
This is a great idea for Christmas breakfast. It can be baking while you are opening gifts.
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