Monday, December 22, 2008

Hawaiian Haystacks

10 to 12 chicken tenders (cut into chunks)
1 cup of broth
2 cans (10 3/4 oz. each) cream of chicken soup, condensed
1 can (12 oz) evaporated milk
6 cups of rice

Place chicken in greased crockpot
Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours

Serve over hot rice with a variety of cold toppings that could include: grated cheese, peas, pineapple tidbits, shredded coconut, raisins. Chinese noodles, olives, diced tomatoes, diced green onions, and other family favorites.

Sweet and Sour Sauce
Juice from canned pineapple
1 Tsp. catsup
1 Tbsp. vinegar
3 Tbsp. brown sugar
cornstarch to thicken

In a separate sauce pan, add above ingredients, stir in cornstarch thoroughly and heat to thicken. If desired pour over the haystack for last topping.

1 comment:

Cori said...

Looks tasty! I will definitely have to try it!