Wild Rice Salad

I got this from Good Day Utah on Fox 13 and made it last night. It was a nice light and yummy meal for the summer.

3 c. cooked wild rice mixture

3 c. chopped cooked chicken

1 c. dried cranberries

2 Granny Smith apples, peeled and diced

1 medium carrot, grated

1/2 c. white balsamic vinegar

5 Tbsp. olive oil

1/4 tsp. salt

1/4 tsp. pepper

3 green onions, finely chopped

1/4 c. toasted slivered almonds

Combine rice, chicken, apples, carrots, onions, and cranberries in medium bowl. Combine vinegar, olive oil, salt and pepper in a shaker. Shake until mixed and pour on salad. Refrigerate for a few hours. When ready to serve, sprinkle with toasted almonds.

No Bake Cookies

This is for you, Corianne!

Ingredients

2 cups sugar
3 tablespoons cocoa
1/2 cup butter (one stick) or margarine
1/2 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 cups oats ( we like quick oats better)

Cook the sugar, cocoa, butter, and milk until it it comes to a full boil. Take off heat and add the peanut butter ( stir for a minute to let it melt in), vanilla, and oats. Stir until all mixed together well. Spoon onto waxed paper on a cookie sheet and let cool completely (I put mine in the fridge to help it cool faster). Then eat!

Chicken Enchiladas

I got this recipe from my sister-in-law and after trying it, my husband and I both prefer these to the ones that I usually make with cream of chicken soup and sour cream.

1 tsp. minced garlic

1 small can of diced green chiles

1 jalapeno, diced (optional)

olive oil

1 block of cream cheese

2 c. shredded cheese

1 cup of water or chicken broth

3-4 chicken breast

Tortillas

A can of red enchilada sauce

half & half or heavy whipping cream

Boil chicken in a pot of water, or chicken broth until cooked. Let cool and shred, set aside. In a large skillet, saute the garlic, chiles, and jalapeno in olive oil until it is fragrant. Add cream cheese and 1 cup of the shredded cheese. Stir until melted. Slowly add the water or chicken broth and continue stirring. Add shredded chicken to mixture.

Roll mixture in tortillas and place in pan. Pour enchilada sauce and half & half/whipping cream over the top. Sprinkle the remaining cheese on top. Bake at 350 for 30 minutes.

*My sister-in-law says that this makes enough to fill a 9x13 pan and a 8x8 pan, but given my small family, i only made it with 2 chicken breast and it filled one 9x13 pan, so depending on your family size, you can decide how much to make.

Danish Cheese Squares

These are delicious as part of a breakfast or brunch.

2 tubes of crescent rolls (ok to use lowfat)

2 blocks of cream cheese *at room temp (ok to use lowfat)

1 c. sugar

1 tsp. vanilla

1 egg yolk (save the white)

Topping:

1/2 c. sugar

1 1/2 c. chopped nuts (optional)

1 tsp. cinnamon

1 egg white (whipped)

1. Spread one package of rolls into a 9x13 pan.

2. Mix the cream cheese blocks, 1 cup sugar, vanilla, and egg yolk. (Make sure that the cream cheese is at room temp, or there will be lots of lumps.) Spread mixture over the rolls.

3. Spread second package of rolls over cream cheese mixture.

4. Brush whipped egg white over the top. (Don't feel like you need to use it all, just make sure it is covered evenly.)

5. Mix the 1/2 cup sugar and cinnamon together with the nuts. Sprinkle over the top, so that it is all covered.

6. Bake for 30 minutes at 350 degrees.

7. Allow to cool and then serve.

This is good heated up, at room temp, or cold. I served it with fresh strawberries, but you can also serve it with cool whip or ice cream and have it as a dessert. Or just serve it plain. It is way yummy!!

Mrs. Phillips' Carrot Cake

Don't let the baby food scare you. It make it easy (no shredding carrots) and moist! This recipe converted me (and a few others) to actually enjoy carrot cake. Delicious! I got this recipe from a patient at the physical therapy clinic I worked at 8 years ago...so thanks Mrs. Phillips!

4 eggs well beaten
2 c. sugar
3/4 c. oil
12 oz. carrot baby food
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. flaked coconut

Mix ingredients together, pour in a sprayed pan, bake at 350 for 25-30 min.

Frosting:
Soften one 8 oz. pkg. of cream cheese and one stick of butter. Blend well. Add 2 cups powdered sugar and blend.

Strawberry Topped Cake

I LOVE this cake. A good one for a Mother's Day family gathering.

Bake one white cake mix according to instructions and let cool completely.

In a bowl mix:
8 oz. cream cheese
2 c. powdered sugar
2 c. whipped topping (1 tub cool whip)

When cake is cool frost with the cream cheese mixture.

In a pot: Make 1 box of strawberry danish dessert according to the pie glaze directions (using only 1/2 c. water). Let cool slightly and add frozen strawberries. Spoon on top of cream cheese mixture. Store in fridge.

Peach Oatmeal Cookies

2 cups peaches, liquified in blender (Drain the juice from canned peaches before blending. You can also use applesauce, but we like peaches better!)
1 c. shortening
4 1/2 c. flour
2 tsp. soda
1 tsp. salt
2 c. chocolate chips
2 c. sugar
2 eggs
2 c. oatmeal
2 tsp. cinnamon
1 tsp. nutmeg

Mix everything together. Drop by spoonful on greased cookie sheet. Bake at 350 for 12-13 minutes. They don't look done, but they are. Store in an airtight container and they stay nice and moist! Makes about 5 or 6 dozen cookies.

These are my husbands favorite cookies!

Easy Creamy Alfredo

1 8 oz. pkg. of cream cheese (can use lowfat)

3/4 c. parmesan cheese

1/2 c. butter/marg. (or less)

1/2 c. milk - warmed (or more)

Heat/melt cream cheese, pour in warmed milk, add cheese and butter. Stir together over low heat until smooth. Season how you like it and then pour over pasta.

*I put in the or less/more because it all depends on the consistency that you want. I use skim milk, so I usually do more milk to help to make it more creamy. This is one of my husband's favorites. We love to grill chicken and add mushrooms to it.

Chicken Broccoli Casserole

2 whole chicken breasts (boned and cut up) *can use boneless

1 can cream of chicken soup

1/2 tsp curry powder

1/2 c. mayo

1 tsp. lemon juice

cooked desired amount of broccoli

1 c. sharp cheddar cheese

1/2 c. canola oil

Saute chicken about 6 min. in oil - sprinkle with salt and pepper to taste. Drain with paper towel. Mix together in separate bowl - soup, curry, mayo and lemon juice. Place cooked broccoli in 9x9 pan, place cooked chicken on top, pour chicken soup mixture on top, and sprinkle with cheese. Bake at 375 for 30 minutes.

*This is a delicious dish, especially if you like curry. I usually serve it with rice. Last time I made this, I just boiled the chicken and cut it up and put it over broccoli. It still tasted really good and made me feel like it was less fat and greasy. You can also substitute asparagus for the broccoli.

Pork Chops with Rice

8 pork chops (I usually do six)
2 C Water
1 C uncooked Rice
2 Tsp Sage (I usually do 1)
1 TBSP Parsley
2 Tsp. Salt
1 Sliced Onion
1 Can Cream of Mushroom Soup


My recipe calls to dip pork chops in flour and brown on both sides, but I usually just brown on both sides without the dipping. In a casserole dish put 2 cups of water, 1 cup of uncooked rice, 2 tsp sage, 1 Tblsp Parsley, and 2 tsp salt. Put pork chops on top, put sliced onion on top. Then I spoon a can of Cream of Mushroom soup on top. then bake @ 350 degrees for 1 hour.

Strawberry Cheesecake Trifle

Ingredients:

2 (8 ounce) packages cream cheese, softened (I used Nuefachel)
2 cups powdered sugar
1 (8 ounce) container sour cream (I used light)
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 tub (12 oz) Cool Whip, thawed (I used light)
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 bags frozen strawberries (I used 3 tubs of fresh)

Method:
1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
2. Fold the cool whip into the cream cheese mixture.
3. Gently stir in cake pieces; set aside.
4. Combine strawberries and sugar, stirring until sugar is dissolved.
5. Layer in a large glass bowl, starting with strawberries, and ending with cream cheese mix.

6. Top with a thin layer of cool whip
7. Cover with plastic wrap; and chill several hours.

This is stinkin good!!!

Four Ingredient Chicken

I got this from Good Day Utah. I have seen similar recipes, but made this and it is so easy and so yummy.

4 boneless, skinless chicken breasts

8 oz. of Russian or French dressing

8 oz. Apricot preserves

1 pkg. of dry onion soup mix

Tenderize each chicken breast by placing between two sheets of wax paper and pounding it until it is a 1/4 inch thick. Then take chicken and salt and pepper it lightly to season. Place chicken in a glass or Pyrex baking dish that has been sprayed with cooking spray and set aside. In a pan on the stovetop, mix together the other three ingredients. Cook until preserves melt and everything is incorporated together. Pour over chicken and bake for 45 minutes at 350 degrees.

I served this with rice and veggies.

melt aways.....

MELT AWAY COOKIES

1 lb. butter

2/3 c. powdered sugar

1 c. flour

3/4 c. cornstarch

Combine all ingredients. Bake at 350' for 8-10 minutes.

FROSTING

1 cube butter

1 pkg. cream cheese

1 bag powdered sugar

2 tsp. vanilla

Add milk to desired consistency

Beware... this makes a lot of frosting! You may want to half the recipe!

Corn Beef and Cabbage for St. Patricks Day

Thought I would post this recipe for St. Patricks day tomorrow. It's an irish recipe.

1 corned beef brisket with spice packet

Several red potatoes

Several carrots - peeled

1 head of cabbage cut into small wedges

Put corned beef in crock pot and cover with water. Add spice packet, potatoes, and carrots. Let meat and veggies cook in the crock pot for a few hours. Till they are almost tender.

Add cabbage and simmer for another hour or so.

Easy and Yummy. Even if you don't like cabbage this is still good. It does make your house smell a little cabbagy though.

Bourbon Chicken

Of course, without the bourbon. This was a very good, and easy meal to make. I halved the red pepper flakes, and it had just a little kick still, so if you have kids like mine you may want to reduce it even more.

Ingredients:
2lb boneless skinless chicken breasts
4 tablespoons oil (for pan-frying)
cornstarch (for dusting, optional)

Sauce:
1 garlic clove (minced)
¼ teaspoon ginger (I used ground ginger)
1/2 teaspoon crushed red pepper flakes ( I halved this )
¼ cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon cider vinegar
½ cup water
1/3 cup soy sauce

Cut chicken breasts into bite-sized pieces, and if you choose lightly dust with cornstarch. Heat oil in your pan and fry chicken bits until lightly browned. Drain on paper towels and set aside.

In a bowl combine all sauce ingredients. Pour into pan and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes. (My sauce wasn't very thick, so I added a little corstarch mixed in water). Serve over rice.

Crispy Polynesian Butterscotch Cookies by Nestle Toll House

Like the name says, this is a (kind of) crispy/dry-ish/chewy cookie. But I love them and like having a little variety in my cookies...to the dismay of my die-hard-chocolate-chip-cookie-loving husband.

Crispy Polynesian Butterscotch Cookies

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine, softened
1/2 c. vegetable oil (I just realized I totally didn't add oil! Mine still turned out. Hmmm. I wonder what they would be like with the oil, besides more fattening?)
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 large egg
1 tsp. vanilla extract
1 2/3 c. butterscotch chips (I mixed half butterscotch and half milk chocolate chips)
1/2 c. quick oats
1/2 c. crushed cereal flakes
1/2 c. flaked coconut
1/2 c. chopped nuts (aren't nuts always optional?)

Combine flour, baking soda and salt in a small bowl. Beat butter, oil, granulated sugar, brown sugar, egg, and vanilla extract in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in chips, oats, crushed cereal, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 350 oven for 10-14 minutes or until edges are crisp but centers are still slightly soft. Let stand for 2 minutes; remove to wire racks to cool. Makes 3 1/2 dozen cookies.

Impossibly Easy Chicken and Broccoli Pie

1 pkg. (10 oz) frozen chopped broccoli, thawed and drained

1 1/2 c. shredded cheddar cheese

1 c. cut-up cooked chicken

1 medium onion, chopped (1/2 c.)

1/2 c. Bisquick

1 c. milk

1/2 tsp. salt

1/4 tsp. pepper

2 eggs

Heat oven to 400 degrees. Grease pie plate. Sprinkle broccoli, 1 c. of cheese, the chicken and onion in pie plate. Stir remaining ingredients in a separate bowl until blended, then pour into pie plate over broccoli and chicken.

Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Easy Cheesecake

This is such an easy and creamy no-bake cheesecake.

Ingredients:

1/2 pint whipping cream (not cool whip)
1 (8 oz.) block of neufachel cream cheese
1/2 tsp. vanilla
1/4 cup sugar
1 graham cracker crust (you could also use oreo crust, or shortbread crust)

In a mixer, whip up cream. Add the cream cheese, vanilla, and sugar. Beat until creamy ( I sometimes let it beat for like 5 minutes to make sure there are not lumps). Spread into crust and refrigerate.

For toppings I like to just put some frozen berries (any kind) in a sauce pan, sprinkle with some sugar and bring to a simmer. I just put it on individual slices as it is being served, and the sauce can still be warm or you can chill it. My husband, who does not like fruit chunks likes Danish Dessert on top.

This cheesecake is also very good without any toppings at all!

Yummy Chocolate Cake

1 chocolate cake mix
2 tubs of cool whip
1 block of cream cheese
1 cup of powdered sugar
chocolate candy bar
Chocolate Fudge Instant Pudding

Bake chocolate cake as per mix instructions - bake in a cookie sheet. Let cool.
Whip together one tub of cool whip, cream cheese, and powdered sugar. Spread mixture on top of cake.

Make pudding with 2 to 2 1/2 cups of milk. Layer on top of cream cheese mixture.

Use last tub of cool whip and spread on top of pudding mixture.

Shred chocolate candy bar on top for a beautiful look.

This cake is so easy to make and it is definately a hit. Everyone will ask you for the recipe.

Caramel Corn

2 bags of microwaveable popcorn
14 large marshmellows
1 cube of butter
1 cup of brown sugar

Pop popcorn and pour into large bowl (try to leave out the seeds). Melt marshmellows, butter and brown sugar in saucepan over medium heat until smooth (about 3-5 minutes). Pour over popped corn until evenly coated. Enjoy!

Firehouse Spaghetti

Bow Tie Pasta (12 oz)

1 lb. ground beef

1 large onion - chopped

1 tsp minced garlic

2 10 oz. cans of cream of mushroom soup

2 10 oz. cans of Rotel tomatoes with green chiles

2 8 oz. Cheddar Kaukana Cheese (the recipe recommends the Old English flavor, but I can never find that at the store, so I just use the cheddar kind.)

Cook beef, onion, and garlic together. The pasta just cook separately according to package's directions. In a separate large saucepan, mix soup, Rotel and cheese. Cook over stove until cheese melts and sauce is warmed through. Add the meat mixture to sauce. Stir and serve over pasta.

*This pasta makes a good amount. I usually cut the recipe in half when I make it for myself and my husband. The pasta sauce also is a great chip dip.

Porcupine Meatballs

A yummy and easy recipe using ingredients you probably already have!

1 can tomato soup
1 lb. ground beef
1 cup uncooked instant rice
1 egg, slightly beaten
1/4 cup onion, minced
1 tsp. salt
2 tbs. oil
1 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. Worcestershire sauce

Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
Mix in rice, onion, salt, pepper, and garlic powder.
Stir in the ground beef and mix well with hands. (I put mine in a Ziploc bag so I didn't have to touch raw meat!)
Form mixture into 1 1/2 inch round meatballs.
Coat a large skillet over medium heat with oil. (I just used cooking spray)
Cook meatballs and brown on all sides.
Combine remaining soup with Worcestershire. Stir until smooth, then spoon over meatballs.
Cover with lid and simmer for 20-30 minutes, stirring every few minutes.

*I think I would almost double the sauce since we are saucy people, and we served this over rice, so we like to have more sauce for our rice. Also because while simmering, I pretty much burnt my sauce to the bottom of the pan, so there wasn't much left. Watch it closely!
I also didn't have an onion on hand so I used a little less than a tablespoon of onion powder.

monte cristo....

My sister's mother in law introduced our family to these wonderful little sammys! Of course there are many fancy versions out there, but this is one you can throw together to feed a hungry family!


MONTE CRISTOS
8 slices of bread
8 slices provolone cheese
ham or any deli meat (use as much as desired)
a wee bit of mayo, if you so choose
pancake batter


Place meat and cheese on bread. Dip both sides in pancake batter. Bake until golden brown on each side! Serve with homemade jam to top it off! Mmmmmm! Makes 4 sammys.

Butterfly Cake

I made this for Sierra's birthday yesterday and I got it from kraft foods.


What You Need:

1 pkg. (2-layer size) yellow cake mix
1/3 cup raspberry jam
12 OREO Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
food coloring
1 cup fruit-flavored sweetened rice cereal
Decorations: assorted ring-shaped hard candies and Mini OREO Bite Size Chocolate Sandwich Cookies (I used Spree candies)

Make It:

PREPARE cake batter and bake in two 9-inch round baking pans as directed on package. Cool 10 min.; remove to wire racks. Cool completely.

CUT cakes crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks. To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping. Arrange cake stacks around body to resemble the butterfly's wings.

TINT remaining whipped topping with food coloring as desired. Spread onto cakes. Decorate with whipped topping, cereal, candies and cookies. Store in refrigerator.

Chocolate Crackle Top Cookies

Ingredients:

2 cups (12-oz. pkg.) semi-sweet or milk chocolate chips, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
6 tablespoons butter or margarine, softened
1 1/2 teaspoons vanilla extract
2 large eggs
1/2 cup powdered sugar

Directions:

MICROWAVE 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute;

STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm(only takes about 15 minutes).

PREHEAT oven to 350°.

SHAPE dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 3 dozen cookies.

Chocolate Chip Banana Bread

• 4 eggs
• 5 large, ripe bananas
• 1 c. shortening
• 2 c. sugar
• 4 c. sifted flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1 pkg. semi-sweet chocolate chips

In medium bowl beat eggs until thick. Add bananas and beat until smooth and liquid. In large bowl cream together shortening and sugar until fluffy. Beat in egg/banana mixture. Sift flour with baking soda and salt. Add to creamed mixture. Stir in chocolate chips. Bake in 2 well greased bread pans at 300 degrees for 75 minutes or until done. Cool 10 minutes. Turn out onto rack to cool.

cheese ball....

A yummy Lion House recipe.
CHEESE BALL

2 8 oz. packages cream cheese, softened
2 c. grated sharp cheddar cheese
2 T. finely chopped green onion
2 t. Worcestershire sauce
1 t. lemon juice
½ t. lemon pepper
1 c. finely chopped nuts
½ c. chopped parsley

Combine all ingredients, except nuts and parsley, in a medium bowl and mix until well blended. Divide the mixture in half and spoon into 2 small bowls lined with waxed paper. Refrigerate for several hours. Lift out waxed paper from each bowl, and mold cheese into a ball, using waxed paper to protect hands. Roll each ball in chopped nuts and parsley. Refrigerate. Remove about 15 minutes before serving; serve with a variety of crackers. Makes 2 small cheese balls.

Christmas Morning Pull Apart

This one is similar to the one Nicole posted yesterday, but just a little different so I decided to post it anyway. Its one that my mom has made on Christmas morning since I was little and it is so good.
24 frozen dinner rolls
1 C. brown sugar
1 small pk. dry instant vanilla pudding
1 stick butter melted
1 tsp. cinnamon
1/2 cup pecans
1/2 cup raisins

The night before, grease sides and bottom of Bundt pan. Place frozen rolls in pan. In a bowl, mix brown sugar, cinnamon, & pudding. Mix and pour over frozen rolls. Pour melted butter over mixture. Top with pecans and raisins. let rise over night. Bake at 375 degrees 30 minutes. Cover with foil if the top begins to become too brown during baking.

This is a great idea for Christmas breakfast. It can be baking while you are opening gifts.

Awesome Appetizer

You need a large platter 12 to 14" in size.
Spread two 8 oz. cream cheese that has been softened on the platter.

Mix 1 cup mayonnaise, 3 tablespoons barbecue sauce, 3 tablespoons ranch dressing and spread over the cream cheese.

Cut the following into small pieces:
3 stalks celery
1/2 red bell pepper
1/2 green pepper
1 small purple onion.

Sprinkle over cream cheese platter. Refrigerate. Take out of fridge 1/2 hour before serving. Serve with crackers. You can also sprinkle chopped up cooked chicken or shrimp along with the vegetables.

Looking for Quiche Recipe's

My daughter Baylee is getting baptized on January 3rd at 9:00 AM. Afterwards we want to do a breakfast. Does anyone know of any tried and true Quiche recipe's that I can try. We never made them growing up in the Taylor household so I don't have any recipe's. I just think that would be something that I could make before hand and then heat up. What do you think? Anyone . . . . . . . . . . . .